Honey Orange IPA - Beer Recipe - Brewer's Friend

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Honey Orange IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jonathan Hageman
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 10th 2024
1.076
1.017
7.6%
63.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 45%
2 lb US - Corn Sugar2 lb Corn Sugar 42 0 10%
6 lb Raw Honey6 lb Raw Honey - (late boil kettle addition) 38 20 30%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Sugar Creek Malt - Oats2 lb Oats 28.8 3.5 10%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Boil 45 min 24.95 20%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Boil 15 min 13.49 20%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Aroma at 170 °F 10 min 9.85 20%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma at 170 °F 10 min 10.44 20%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Aroma at 170 °F 10 min 4.84 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Sweet Orange Peel Flavor Boil 10 min.
1.50 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 4.76 19  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5 20  
Top off amount 5 20  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.52 38.1
Equipment Profile Used: System Default
"Honey Orange IPA" American IPA beer recipe by Jonathan Hageman. Extract, ABV 7.64%, IBU 63.57, SRM 10.42, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar, Raw Honey) Steeping Grains: (Oats, American Honey Malt) Hops: (Citra, Mosaic, Cascade) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2024-12-11 12:18 UTC