Basic Session IPA - Beer Recipe - Brewer's Friend

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Basic Session IPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 10th 2024
1.044
1.011
4.3%
36.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 g American - Pale Ale725 g Pale Ale 37 3.5 40.3%
725 g American - Pilsner725 g Pilsner 37 1.8 40.3%
350 g Weyermann - Pale Wheat350 g Pale Wheat 36 2 19.4%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Hopsteiner - Sultana1 g Sultana Hops Pellet 14 Boil 60 min 4.1 6.3%
5 g Hopsteiner - Sultana5 g Sultana Hops Leaf/Whole 14 Boil 30 min 14.33 31.3%
10 g Hopsteiner - Sultana10 g Sultana Hops Leaf/Whole 14 Boil 15 min 18.5 62.5%
16 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 69 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Basic Session IPA" American Wheat or Rye Beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 36.93, SRM 3.72, Fermentables: (Pale Ale, Pilsner, Pale Wheat) Hops: (Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 06:11 UTC