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little bock

175 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36.61 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 175 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 10th 2024
14.2 °P
2.5 °P
6.3%
24.9
6.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.81 kg DE - Barke Pilsner Malt2.8147 kg Barke Pilsner Malt 35.63 1.75 51.2%
1.08 kg US - Vanora (Vienna-style)1.0847 kg Vanora (Vienna-style) 35.56 7.2 19.7%
1.11 kg US - Metolius [Munich Style]1.1102 kg Metolius [Munich Style] 34.74 8.7 20.2%
0.31 kg DE - Carahell0.3099 kg Carahell 31.11 9.9 5.6%
0.18 kg DE - Melanoidin0.1784 kg Melanoidin 33.09 26.8 3.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12 First Wort 0 min 18.13 9.9%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 6.75 90.1%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
German Pils water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 6 37 63 89 149
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 36.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 27 L) 28
Estimated amount in fermentor 28
Total: 43  
Equipment Profile Used: System Default
"little bock" Maibock/Helles Bock beer recipe by brwschlr. All Grain, ABV 6.27%, IBU 24.87, SRM 6.74, Fermentables: (Barke Pilsner Malt, Vanora (Vienna-style), Metolius [Munich Style], Carahell, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-12-13 17:53 UTC