American Lager 1/2 Batch 500L - Beer Recipe - Brewer's Friend

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American Lager 1/2 Batch 500L

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 9th 2024
1.053
1.008
5.9%
15.7
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Weyermann - Pilsner200 lb Pilsner 36 1.5 90.9%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 9.1%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops Pellet 6.3 Boil 60 min 12.55 47.1%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 20 min 3.17 35.3%
3 oz Yakima Chief Hops - Cascade3 oz Cascade Hops Pellet 6.3 Boil 0 min 17.6%
17 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
170 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
299.37 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 298.11 L. Suggest reducing initial water volume to 45.4 L and adding 252.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 365.23 L 299.4
Strike water volume at mash thickness of 3 L/kg 299.4
Mash volume with grains 365.2
Grain absorption losses -99.8
Remaining sparge water volume 111.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 298.1 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 301.9 L) 290
Estimated amount in fermentor 290
Total: 410.7  
Equipment Profile Used: System Default
"American Lager 1/2 Batch 500L" International Pale Lager beer recipe by arturo07. All Grain, ABV 5.94%, IBU 15.72, SRM 4.79, Fermentables: (Pilsner, Munich Type I) Hops: (Cascade, Saaz)
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  • Last Updated: 2024-12-09 22:14 UTC