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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 227.13 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 9th 2024
1.059
1.011
6.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 kg German - Pilsner38.5 kg Pilsner 38 1.6 70%
11 kg German - Vienna11 kg Vienna 37 4 20%
5.50 kg German - Carapils5.5 kg Carapils 35 1.3 10%
55 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
120 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.13 L. Suggest reducing initial water volume to 45.4 L and adding 181.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume 82.3
Mash Lauter Tun losses -0.9
Pre boil volume 227.1
Boil off losses -7.1
Post boil Volume 220
Going into fermentor 220
Total: 283  
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 0, SRM 4.04, Fermentables: (Pilsner, Vienna, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 21:09 UTC