George Brown Beer 2 - Fall 2024 - Beer Recipe - Brewer's Friend

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George Brown Beer 2 - Fall 2024

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.18 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday December 9th 2024
1.046
1.010
4.7%
17.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - SUPERIOR PILSEN MALT4 lb SUPERIOR PILSEN MALT 37.2 1.5 55.6%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 27.8%
0.70 lb Weyermann - Rye Malt0.7 lb Rye Malt 36 3.7 9.7%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 3.5%
0.25 lb Thomas Fawcett - Amber Malt0.25 lb Amber Malt 32.2 38 3.5%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 45 min 14.91 66.7%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.8 Boil 8 min 2.45 33.3%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - escarpment
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.15 12.6  
Mash volume with grains 3.73 14.9  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 5.18 20.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.8 15.2  
Going into fermentor 3.8 15.2  
Total: 6.33 25.3
Equipment Profile Used: System Default
"George Brown Beer 2 - Fall 2024" No Profile Selected beer recipe by boopmooplesden. All Grain, ABV 4.73%, IBU 17.36, SRM 7.41, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Rye Malt, Caramunich Type 3, Amber Malt) Hops: (GR Tettnanger)
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  • Last Updated: 2024-12-09 20:16 UTC