West Coast Lager - Beer Recipe - Brewer's Friend

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West Coast Lager

205 calories 19.8 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 205 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday December 9th 2024
15.2 °P
3.5 °P
6.4%
64.0
4.4
n/a
73.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Barke Pilsner Malt275 lb Barke Pilsner Malt 37.03 1.75 88.9%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt $ 1.09 / lb
$ 29.98 		37 3.5 8.9%
7 lb Gambrinus - Honey Malt7 lb Honey Malt 37 25 2.3%
309.50 lbs / $ 29.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Citra1.25 lb Citra Hops Pellet 14.7 Boil 60 min 34.24 23.8%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops $ 11.68 / lb
$ 11.68 		Pellet 14.7 Boil 10 min 9.93 19%
1 lb Barth-Haas - Mosaic1 lb Mosaic Hops $ 10.18 / lb
$ 10.18 		Pellet 13.7 Boil 10 min 9.25 19%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops $ 11.68 / lb
$ 11.68 		Pellet 14.7 Boil 5 min 5.46 19%
1 lb Barth-Haas - Mosaic1 lb Mosaic Hops $ 10.18 / lb
$ 10.18 		Pellet 13.7 Boil 5 min 5.09 19%
5.25 lbs / $ 43.72
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.4 gal (641.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.4 gal (593.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.82 gal (563.29 qt) 116.06 464.3  
Strike water volume at mash thickness of 1.5 qt/lb 116.06 464.3  
Mash volume with grains 140.82 563.3  
Grain absorption losses -38.69 -154.8  
Remaining sparge water volume (equipment estimates 83.28 g | 333.1 qt) 117.88 471.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.4 g | 641.6 qt) 195 780  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 233.94 935.8
Equipment Profile Used: System Default
"West Coast Lager" American Light Lager beer recipe by Hackamore Brewing Company. All Grain, ABV 6.36%, IBU 63.97, SRM 4.41, Fermentables: (Barke Pilsner Malt, Vienna Malt, Honey Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-12-20 16:36 UTC