BR BIPA - Beer Recipe - Brewer's Friend

BR BIPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 157.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday December 9th 2024

Amount	Fermentable	PPG	°L	Bill %
165 lb	Malteurop - 2 Row165 lb 2 Row	34.3	2.15	44.4%
110 lb	Bairds - Maris Otter Pale Ale110 lb Maris Otter Pale Ale	37.5	2.5	29.6%
16.50 lb	Briess - Carapils Malt16.5 lb Carapils Malt	34.5	1.5	4.4%
25 lb	Bestmalz - BEST Biscuit25 lb BEST Biscuit	35	20	6.7%
25 lb	American - Caramel / Crystal 75L25 lb Caramel / Crystal 75L	33	75	6.7%
30 lb	American - Blackprinz30 lb Blackprinz	36	500	8.1%
371.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

Malteurop - 2 Row

34.3

2.15

44.4%

110 lb

Bairds - Maris Otter Pale Ale

37.5

2.5

29.6%

16.50 lb

Briess - Carapils Malt

34.5

1.5

4.4%

25 lb

Bestmalz - BEST Biscuit

6.7%

25 lb

American - Caramel / Crystal 75L

6.7%

30 lb

American - Blackprinz

500

8.1%

371.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 197.94 g \| 791.8 qt)	211.44	845.8
Mash volume with grains (equipment estimates 197.94 g \| 791.8 qt)	241.16	964.6
Grain absorption losses (steeping)	-46.44	-185.8
Pre boil volume (equipment estimates 151.5 g \| 606 qt)	165	660
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 150 g \| 600 qt)	157.5	630
Going into fermentor (equipment estimates 157.5 g \| 630 qt)	150	600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	211.44	845.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 197.94 g | 791.8 qt)

211.44

845.8

Mash volume with grains (equipment estimates 197.94 g | 791.8 qt)

241.16

964.6

Grain absorption losses (steeping)

-46.44

-185.8

Pre boil volume (equipment estimates 151.5 g | 606 qt)

165

660

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 150 g | 600 qt)

157.5

630

Going into fermentor (equipment estimates 157.5 g | 630 qt)

150

600

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

211.44

845.8

Equipment Profile Used:

System Default