Tommys porter - Beer Recipe - Brewer's Friend

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Tommys porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stefan Larsson
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 9th 2024
1.056
1.014
5.5%
36.8
61.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 4.91 67.7%
0.65 kg Weyermann - Munich Type I0.65 kg Munich Type I 38 14.51 12.6%
0.40 kg German - Carafa I0.4 kg Carafa I 32 905.81 7.7%
70 g German - Carafa III70 g Carafa III 32 1426.18 1.4%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 118.59 4.8%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 50.01 5.8%
5.17 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 14 Boil 60 min 31.76 19.5%
20 g Crystal20 g Crystal Hops Pellet 3.1 Boil 20 min 5.01 23%
20 g Crystal20 g Crystal Hops Pellet 3.1 Boil 0 min 23%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 0 min 34.5%
87 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 72 °C 67 °C 60 min
10 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.7
Mash volume with grains 24.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Tommys porter" American Porter beer recipe by Stefan Larsson. All Grain, ABV 5.53%, IBU 36.77, SRM 61.71, Fermentables: (Finest Maris Otter, Munich Type I, Carafa I, Carafa III, Crystal Light - 45L, CaraRed) Hops: (Columbus, Crystal, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 13:50 UTC