Tropical Juice NEDIPA - Beer Recipe - Brewer's Friend

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Tropical Juice NEDIPA

243 calories 15.1 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jimbo811
Calories: 243 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Monday December 9th 2024
1.075
1.005
9.1%
36.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 43 2 70%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb OiO - flaked wheat1 lb flaked wheat 32 2 10%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 10%
1 lb OiO - flaked wheat1 lb flaked wheat 32 2 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Pellet 16 Boil 60 min 14.22 2%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Boil 10 min 10.31 3.9%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.06 3.9%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Whirlpool at 170 °F 20 min 2.17 3.9%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 20 min 2.66 3.9%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 20 min 2.95 3.9%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop (High Krausen) 3 days 7.8%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 7.8%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Dry Hop (High Krausen) 3 days 7.8%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 3 days 7.8%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 7 days 7.8%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 7.8%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 15.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 15.7%
12.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 6.34 25.3  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.3
Equipment Profile Used: System Default
"Tropical Juice NEDIPA" Double IPA beer recipe by Jimbo811. Extract, ABV 9.11%, IBU 36.39, SRM 3.93, Fermentables: (DME Pilsen Light) Steeping Grains: (flaked wheat, White Wheat Malt) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra)
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  • Last Updated: 2024-12-09 16:11 UTC