Conductor Acorn Final 5 gallons - Beer Recipe - Brewer's Friend

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Conductor Acorn Final 5 gallons

247 calories 26.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isa
Calories: 247 calories (Per 16oz)
Carbs: 26.5 g (Per 16oz)
Created: Monday December 9th 2024
1.074
1.020
7.1%
23.1
11.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.16 lb American - Roasted Barley0.16 lb Roasted Barley 33 300 1%
14 lb American - Pilsner14 lb Pilsner 37 1.8 88.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 4.4%
15.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Willamette0.1 lb Willamette Hops Pellet 4.5 Boil 60 min 23.13 100%
0.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 gal Strike 169 °F 156 °F 60 min
4.25 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.27 21.1  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Conductor Acorn Final 5 gallons" Irish Red Ale beer recipe by Isa. All Grain, ABV 7.05%, IBU 23.13, SRM 11.15, Fermentables: (Roasted Barley, Pilsner, Flaked Wheat, Caramel / Crystal 40L) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-12-09 20:17 UTC