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Awesome Recipe

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday December 9th 2024
1.046
1.013
4.4%
32.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Extra Pale Maris Otter3.9 kg Extra Pale Maris Otter 37.5 2 95.1%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 6 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.48 50.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 2.84 9.9%
8 g Cascade8 g Cascade Hops Pellet 5.8 Boil 0 min 11.3%
20 g Charles Faram - Jester20 g Jester Hops Pellet 7.8 Boil 0 min 28.2%
71 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 66 °C 66 °C 60 min
4 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #445069. All Grain, ABV 4.35%, IBU 32.33, SRM 3.6, Fermentables: (Extra Pale Maris Otter, Cara Gold malt) Hops: (East Kent Goldings, Cascade, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 14:32 UTC