Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday December 9th 2024
1.050
1.009
5.3%
26.6
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Vienna10 kg Château Vienna 38 2.6 95.7%
0.35 kg Castle Malting - Château Melano0.35 kg Château Melano 35.88 31 3.3%
0.10 kg Ireks - Wheat Malt Black0.1 kg Wheat Malt Black 29.9 700 1%
10.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.25 64.7%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.4 35.3%
170 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Taipei Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.14 L Strike 72 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.1
Mash volume with grains 45
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.8 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 57.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #395373. All Grain, ABV 5.25%, IBU 26.64, SRM 10.77, Fermentables: (Château Vienna, Château Melano, Wheat Malt Black) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-14 02:26 UTC