138 - Beer Recipe - Brewer's Friend

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138

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 635.37 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 9th 2024
1.064
1.011
6.9%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 67.8%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 16.9%
22.50 kg Flaked Oats22.5 kg Flaked Oats 33 2.2 15.3%
147.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g El Dorado5000 g El Dorado Hops Pellet 15.7 Boil 0 min 100%
5,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
476 L Strike 65 °C 65 °C 90 min
285 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 579.28 L. Suggest reducing initial water volume to 45.4 L and adding 533.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 573.78 L 476.4
Strike water volume at mash thickness of 3.2 L/kg 476.4
Mash volume with grains 573.8
Grain absorption losses -147.5
Remaining sparge water volume (equipment estimates 251.3 L) 307.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 579.3 L) 635.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 783.8  
Equipment Profile Used: System Default
"138" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.88%, IBU 0, SRM 3.97, Fermentables: (CMC 2-ROW MALT, Pale Wheat, Flaked Oats) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 11:58 UTC