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IPL

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 9th 2024
1.061
1.009
6.7%
51.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pilsner90 kg Pilsner 36 1.5 52.9%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 5.9%
70 kg Crisp Malting - Best Ale70 kg Best Ale 37.5 3 41.2%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Barth-Haas - Northern Brewer700 g Northern Brewer Hops Pellet 9 Boil at 98 °C 60 min 25.08 27.5%
800 g Barth-Haas - Northern Brewer800 g Northern Brewer Hops Pellet 9 Boil at 98 °C 30 min 22.03 31.4%
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil at 98 °C 5 min 2.22 31.4%
250 g Barth-Haas - Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Whirlpool at 90 °C 30 min 1.67 9.8%
2,550 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
490 L Strike 73 °C 65 °C 60 min
Strike 65 °C 70 °C 10 min
400 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 618.45 L. Suggest reducing initial water volume to 45.4 L and adding 573.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 707.2 L 595
Strike water volume at mash thickness of 3.5 L/kg 595
Mash volume with grains 707.2
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 194.4 L) 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 618.5 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume (equipment estimates 601.3 L) 700
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 698.8 L) 600
Total: 920.9  
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by ASUMI. All Grain, ABV 6.73%, IBU 50.99, SRM 4.88, Fermentables: (Pilsner, Munich Type I, Best Ale) Hops: (Northern Brewer, Saaz, Hallertau Blanc)
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  • Last Updated: 2025-01-06 02:10 UTC