1 Gal New Zealand Pilsner - Beer Recipe - Brewer's Friend

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1 Gal New Zealand Pilsner

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday December 9th 2024
1.052
1.008
6.0%
38.0
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb US - Pale 2-Row1.125 lb Pale 2-Row 37 1.8 48.5%
1.13 lb German - Pilsner1.125 lb Pilsner 38 1.6 48.5%
1.10 oz German - Pale Wheat1.1 oz Pale Wheat 39 1.5 3%
2.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 g Motueka5.8 g Motueka Hops Pellet 7.5 First Wort 0 min 25.48 34.5%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.1 Boil 10 min 8.74 23.8%
7 g Riwaka7 g Riwaka Hops Pellet 5.5 Boil 5 min 3.82 41.7%
16.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
1.10 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike -- 149 °F 60 min
Temperature 149 °F 170 °F 2 min
1.125 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.06 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.02 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes

Lager 12 weeks

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 03:30 UTC