1 Gal Pre-Prohibition Lager 2.0 - Beer Recipe - Brewer's Friend

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1 Gal Pre-Prohibition Lager 2.0

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 9th 2024
1.054
1.012
5.6%
33.0
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 72.9%
2 oz Munich - Light 10L2 oz Munich - Light 10L 33 10 5.2%
8.40 oz Flaked Corn8.4 oz Flaked Corn 40 0.5 21.9%
38.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Hallertau Hersbrucker3.5 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 8.11 20.8%
2.80 g Magnum2.8 g Magnum Hops Pellet 14 Boil 60 min 19.31 16.7%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5 41.7%
3.50 g Hallertau Hersbrucker3.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 0.58 20.8%
16.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
0.50 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
1.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
St. Louis, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 16 43 27 111 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike -- 131 °F 10 min
Temperature 131 °F 144 °F 45 min
Temperature 144 °F 158 °F 30 min
Temperature 158 °F 170 °F 2 min
1.125 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.02 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Alternately, cereal mash 10 oz corn grits
Lager 8 weeks

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  • Last Updated: 2024-12-09 03:12 UTC