Einsteinium English Summer Ale - Beer Recipe - Brewer's Friend

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Einsteinium English Summer Ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jason Carlson
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 9th 2024
1.064
1.011
6.9%
20.6
9.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Simpsons - Maris Otter pale1.8 lb Maris Otter pale 38 2.4 58.1%
1 lb German - Vienna1 lb Vienna 37 4 32.3%
0.20 lb Briess - White Wheat Malt0.2 lb White Wheat Malt 39.1 2.5 6.5%
0.10 lb Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 3.2%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 25 min 20.57 50%
0.25 oz Yakima Valley Hops - Southern Passion0.25 oz Southern Passion Hops Pellet 11.2 Dry Hop 1 days 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Water Agt Boil 10 min.
1 oz Maltodextrin Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Evanston, IL, USA Water Utility Report 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.15 12.6  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.15 12.6
Equipment Profile Used: System Default
"Einsteinium English Summer Ale" British Golden Ale beer recipe by Jason Carlson. BIAB, ABV 6.92%, IBU 20.57, SRM 9.48, Fermentables: (Maris Otter pale, Vienna, White Wheat Malt, Caramel / Crystal 60L) Hops: (East Kent Goldings, Southern Passion) Other: (Fermax Yeast Nutrient, Maltodextrin)
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  • Last Updated: 2024-12-10 04:12 UTC