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Awesome Recipe

208 calories 23.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday December 9th 2024
1.067
1.020
6.1%
21.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 3.6 3.1%
4.80 kg Gladfield - Ale Malt4.8 kg Ale Malt 37.4 2.8 75%
0.70 kg Gladfield - Harraway's Rolled Oats0.7 kg Harraway's Rolled Oats 39.1 1.4 10.9%
0.70 kg Gladfield - Harraways Flaked Wheat0.7 kg Harraways Flaked Wheat 35.4 1.6 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 100 °C 30 min 11.62 2.5%
45 g Yakima Chief Hops - Citra LupuLN2 (Cryo)45 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 75 °C 15 min 22.5%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 100 °C 30 min 10.23 2.5%
45 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)45 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 75 °C 15 min 22.5%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 25%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 3 33 185 85 58
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 34.4
Mash volume with grains (equipment estimates 32.7 L) 38.6
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brown Rings Brewing. Extract, ABV 6.11%, IBU 21.85, SRM 5.37, Fermentables: (Gladiator Malt, Ale Malt, Harraway's Rolled Oats, Harraways Flaked Wheat) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-12-09 02:58 UTC