Simcoe Smash - Beer Recipe - Brewer's Friend

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Simcoe Smash

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 8th 2024
1.050
1.011
5.1%
37.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 1.4 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.7 Boil at 70 °C 20 min 16.75 12%
20 g Simcoe20 g Simcoe Hops Pellet 13.7 Boil 10 min 13.37 16%
20 g Simcoe20 g Simcoe Hops Pellet 13.7 Boil 5 min 7.35 16%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 40%
20 g Simcoe20 g Simcoe Hops Pellet 13.7 Dry Hop 0 days 16%
125 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Simcoe Smash" No Profile Selected beer recipe by Jamie. All Grain, ABV 5.11%, IBU 37.47, SRM 2.9, Fermentables: (Lager) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-08 22:45 UTC