Mountain Goat - Beer Recipe - Brewer's Friend

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Mountain Goat

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.19 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 8th 2024
1.058
1.010
6.3%
35.0
22.0
n/a
6.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 70.6%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 11.8%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 2.9%
1.75 lb Briess - Victory Malt1.75 lb Victory Malt 34.5 28 6.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 3.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops $ 2.50 / oz
$ 3.75 		Leaf/Whole 15.5 Boil 60 min 32.38 60%
0.50 oz CTZ0.5 oz CTZ Hops $ 2.50 / oz
$ 1.25 		Leaf/Whole 15.5 Boil 5 min 2.15 20%
0.50 oz CTZ0.5 oz CTZ Hops $ 2.50 / oz
$ 1.25 		Leaf/Whole 15.5 Boil 1 min 0.47 20%
2.50 oz / $ 6.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 15.19 60.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Mountain Goat" No Profile Selected beer recipe by MTSabo. All Grain, ABV 6.31%, IBU 35, SRM 22, Fermentables: (Pale Ale, Flaked Rice, Midnight Wheat Malt, Victory Malt, Caramel Malt - 20L, Caramel Malt - 120L, Carapils Malt) Hops: (CTZ)
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  • Last Updated: 2024-12-09 15:13 UTC