Capretti - Beer Recipe - Brewer's Friend

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Capretti

177 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 677.5 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 177 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday December 8th 2024
14.1 °P
4.0 °P
5.4%
21.5
18.0
5.2
408.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Barke Pilsner Malt40 kg Barke Pilsner Malt $ 1.81 / kg
$ 72.40 		37.03 1.75 25.5%
50 kg Weyermann - Beech Smoked Barley50 kg Beech Smoked Barley $ 1.94 / kg
$ 97.00 		35 2.7 31.8%
24 kg Weyermann - Munich Type I24 kg Munich Type I $ 1.47 / kg
$ 35.28 		38 6 15.3%
25 kg Weyermann - Melanoidin25 kg Melanoidin $ 1.73 / kg
$ 43.25 		34.5 27 15.9%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 $ 1.88 / kg
$ 18.80 		34 57 6.4%
8 kg Weyermann - CaraAroma8 kg CaraAroma $ 2.05 / kg
$ 16.40 		36 140 5.1%
157 kg / $ 283.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops $ 17.80 / kg
$ 8.90 		Pellet 5 Boil 60 min 9.48 33.3%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops $ 17.80 / kg
$ 8.90 		Pellet 5 Boil 30 min 7.29 33.3%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops $ 17.80 / kg
$ 8.90 		Pellet 5 Boil 15 min 4.71 33.3%
1,500 g / $ 26.70
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
135.31 ml Lactic acid Water Agt Mash 1 hr.
168.94 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1.50 Kilograms
Cost:
$ 66.00 / kg
$ 99.00
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2958 B cells required
$ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
442.4 L Strike 69 °C 68 °C 60 min
443.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.2 L. Suggest reducing initial water volume to 45.4 L and adding 567.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 543.22 L 439.6
Strike water volume at mash thickness of 2.8 L/kg 439.6
Mash volume with grains 543.2
Grain absorption losses -157
Remaining sparge water volume (equipment estimates 331.5 L) 395.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.2 L) 677.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 600 L) 640
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 640 L) 600
Total: 835.4  
Equipment Profile Used: System Default
"Capretti" Traditional Bock beer recipe by Germe. All Grain, ABV 5.44%, IBU 21.48, SRM 18.01, Fermentables: (Barke Pilsner Malt, Beech Smoked Barley, Munich Type I, Melanoidin, Caramunich Type 3, CaraAroma) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-01-07 02:29 UTC