Rusty Anchor Red Ale 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rusty Anchor Red Ale 2

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jari Tyrväinen
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 8th 2024
1.060
1.017
5.8%
23.7
22.0
n/a
28.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 2.90 € / kg
5.80 € 		36 2 32.1%
2.50 kg Finland - Vienna Malt2.5 kg Vienna Malt 3.00 € / kg
7.50 € 		36 3 40.2%
1 kg Simpsons - Premium English Caramalt1 kg Premium English Caramalt 2.80 € / kg
2.80 € 		32.6 23.04 16.1%
600 g Flaked Wheat600 g Flaked Wheat 2.45 € / kg
1.47 € 		34 2 9.6%
125 g Viking - FI - Viking - Roasted Barley125 g FI - Viking - Roasted Barley 32.7 900 2%
6.23 kg / 17.57 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 65.50 € / kg
0.98 € 		Pellet 5 Boil at 100 °C 60 min 7.76 15%
85 g East Kent Goldings85 g East Kent Goldings Hops 65.50 € / kg
5.57 € 		Pellet 5 Boil at 100 °C 10 min 15.95 85%
100 g / 6.55 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 g Fermaid K Other Boil 15 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.95 € / each
3.95 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
3.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 68 °C 60 min
15 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.9 L) 35.4
Mash volume with grains (equipment estimates 36.9 L) 39.5
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 30.7 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24.5
Going into fermentor 24.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Starter: 1,9l water, 200g DME, 1 packet SafAle™ S‑04

Last Updated and Sharing
 
7
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-08 15:45 UTC