Lemongrass WIt - Beer Recipe - Brewer's Friend

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Lemongrass WIt

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79.9% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 8th 2024
1.051
1.011
5.2%
14.5
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Weyermann - Pale Wheat6.2 kg Pale Wheat 36 2 28.1%
13.50 kg Weyermann - Pilsner13.5 kg Pilsner 36 1.5 61.1%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 5.4%
1.20 kg Gladfield - Sour Grapes Acid Malt1.2 kg Sour Grapes Acid Malt 12.4 2.03 5.4%
22.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Citra55 g Citra Hops Pellet 11 Boil 15 min 7.87 31.4%
120 g Citra120 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.6 68.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lemongrass Spice Whirlpool 0 min.
50 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
- Be-20
Amount:
80 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.47 L Strike 54 °C 50 °C 15 min
Infusion 50 °C 62 °C 70 min
62 °C 72 °C 20 min
50 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.58 L. Suggest reducing initial water volume to 45.4 L and adding 61.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.89 L. Suggest reducing strike water volume to 30.81 L and adding 35.49 L sparge/top-off. 66.3
Strike water volume at mash thickness of 3 L/kg 66.3
Mash volume with grains 80.9
Grain absorption losses -22.1
Remaining sparge water volume (equipment estimates 63.3 L) 66.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 100
Total: 133  
Equipment Profile Used: System Default
"Lemongrass WIt" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 5.23%, IBU 14.47, SRM 3.27, Fermentables: (Pale Wheat, Pilsner, Carapils, Sour Grapes Acid Malt) Hops: (Citra) Other: (Lemongrass, Coriander Seed)
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  • Last Updated: 2024-12-14 23:53 UTC