Suva Final - Beer Recipe - Brewer's Friend

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Suva Final

287 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday December 8th 2024
1.087
1.016
9.3%
38.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Bohemian Pilsner Malt1 lb Bohemian Pilsner Malt 36.8 2.43 5.6%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 56.2%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt 25 550 28.1%
820 g Honey820 g Honey 35 2 10.2%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 47 Hops - Amarillo2 oz Amarillo Hops Leaf/Whole 9.5 Boil 30 min 38.81 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 155 °F 150 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.42 g | 33.7 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.63 34.5  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
"Suva Final" Weizenbock beer recipe by Brewer #397924. Extract, ABV 9.28%, IBU 38.81, SRM 50, Fermentables: (Bohemian Pilsner Malt, Munich Type II (Dark), Midnight Wheat Malt, Honey) Hops: (Amarillo)
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  • Last Updated: 2024-12-08 02:08 UTC