Smore Sweet Stout - Beer Recipe - Brewer's Friend

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Smore Sweet Stout

177 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 40 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday December 7th 2024
1.053
1.017
4.7%
19.9
35.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 44.4%
2 lb Mecca Grade - Opal 222 lb Opal 22 35.6 22 29.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 7.4%
2 oz American - Black Barley2 oz Black Barley 27 530 1.9%
4 oz American - Blackprinz4 oz Blackprinz 36 500 3.7%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 5.6%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 40 min 19.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.18 20.7  
Mash volume with grains 5.68 22.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.15 16.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Smore Sweet Stout" Sweet Stout beer recipe by AndrewS. BIAB, ABV 4.72%, IBU 19.92, SRM 35.55, Fermentables: (Maris Otter Pale, Opal 22, Lactose (Milk Sugar), Pale Chocolate, Black Barley, Blackprinz, Caramel / Crystal 15L) Hops: (Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-12-07 21:26 UTC