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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday December 7th 2024
1.046
1.008
5.1%
19.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.75 kg Belgian - Pilsner0.75 kg Pilsner 37 2.77 46.9%
0.85 kg Munich0.85 kg Munich 37 14.51 53.1%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Boil 60 min 19.13 100%
4 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.5 L) 8
Total: 11.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #444919. All Grain, ABV 5.05%, IBU 19.13, SRM 10.69, Fermentables: (Pilsner, Munich) Hops: (Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 09:35 UTC