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herb esb

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday December 7th 2024
1.055
1.013
5.6%
26.4
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Crisp Malting - Best Ale18 kg Best Ale 37.5 3 70.6%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 9.8%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 37.26 2 7.8%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 11.8%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.2 44.4%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.81 25.9%
80 g Citra80 g Citra Hops Leaf/Whole 11 Whirlpool 80 min 4.4 29.6%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g rosemary Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76.5 L Infusion 70 °C 65 °C 90 min
50 L -- 75 °C 20 min
76.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.05 L. Suggest reducing initial water volume to 45.4 L and adding 61.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 57 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 100
Total: 136.4  
Equipment Profile Used: System Default
"herb esb" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 5.61%, IBU 26.41, SRM 10.93, Fermentables: (Best Ale, Caramel / Crystal 60L, Wheat Malt, Vienna Malt) Hops: (East Kent Goldings, Citra) Other: (rosemary)
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  • Last Updated: 2024-12-10 02:06 UTC