Rice Lager - Andrew Clifton - Aussie Grain Brewers - Beer Recipe - Brewer's Friend

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Rice Lager - Andrew Clifton - Aussie Grain Brewers

211 calories 18 g 425 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.08 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 425ml)
Carbs: 18 g (Per 425ml)
Created: Saturday December 7th 2024
1.054
1.009
5.9%
10.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 73%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 22.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.2%
200 g German - CaraHell200 g CaraHell 34 11 2.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.84 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 3.94 37.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.3 37.5%
80 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Belmore Q2 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 12 0 11 58.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.86 L sincrease to 77 for the last 10min Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 30 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 57.9  
Equipment Profile Used: System Default
"Rice Lager - Andrew Clifton - Aussie Grain Brewers" International Pale Lager beer recipe by AfrikanChipmunk. All Grain, ABV 5.89%, IBU 10.08, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Rice, Acidulated Malt, CaraHell) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2024-12-15 18:51 UTC