Leaozinho Neipa - Beer Recipe - Brewer's Friend

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Leaozinho Neipa

231 calories 27.3 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Antonio Iglesias
Calories: 231 calories (Per 12L)
Carbs: 27.3 g (Per 12L)
Created: Saturday December 7th 2024
1.069
1.022
6.2%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 70.9%
0.60 kg BA Malt - Wheat Malt0.6 kg Wheat Malt 38 2 8.5%
1.20 kg BA Malt - Avena1.2 kg Avena 33 2.2 17%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 3.5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.5%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 0 days 23.8%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 20 °C 0 days 19%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 0 days 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 12 °C 0 days 19%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 0 days 9.5%
525 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Allemandri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 69 °C 45 min
18 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.3 L) 28.5
Boil off losses -4.3
Post boil volume (equipment estimates 24.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 19.6
Total: 36  
Equipment Profile Used: System Default
"Leaozinho Neipa" Specialty IPA: New England IPA beer recipe by Antonio Iglesias. All Grain, ABV 6.17%, IBU 0, SRM 4.97, Fermentables: (Pilsen, Wheat Malt, Avena, Maltodextrin) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 03:03 UTC