141 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northdown2 oz Northdown Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
24.7 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northdown (Pellet) 1.9999999954251 oz Northdown (Pellet) Hops |
|
24.7 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.57 |
26.3
|
Mash volume with grains
|
7.98 |
31.9
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt)
|
8.3 |
33.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.3
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
14.88
|
59.5
|
Equipment Profile Used: |
System Default |
"They killed Kenny" Irish Red Ale beer recipe by Brewer #322602. All Grain, ABV 4.5%, IBU 24.7, SRM 13.66, Fermentables: (Finest Pale Ale Golden Promise, English Carastan Malt, Flaked Barley, Roasted Barley, Acidulated, Crystal Malt 150) Hops: (Northdown) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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- Last Updated: 2025-01-04 05:46 UTC