They killed Kenny - Beer Recipe - Brewer's Friend

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They killed Kenny

Created: Saturday December 7th 2024
141 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
1.043
1.009
4.5%
24.7
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 82.1%
12 oz Bairds - English Carastan Malt12 oz English Carastan Malt 35.4 35 4.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.5%
4.50 oz Bairds - Roasted Barley4.5 oz Roasted Barley 33 600 1.5%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.7%
12 oz Bairds - Crystal Malt 15012 oz Crystal Malt 150 34 57 4.1%
292.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 6.4 Boil 60 min 24.7 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.20 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.57 26.3  
Mash volume with grains 7.98 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"They killed Kenny" Irish Red Ale beer recipe by Brewer #322602. All Grain, ABV 4.5%, IBU 24.7, SRM 13.66, Fermentables: (Finest Pale Ale Golden Promise, English Carastan Malt, Flaked Barley, Roasted Barley, Acidulated, Crystal Malt 150) Hops: (Northdown) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-01-04 05:46 UTC