They killed Kenny - Beer Recipe - Brewer's Friend

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They killed Kenny

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 7th 2024
1.045
1.013
4.2%
23.2
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 82.3%
12 oz Bairds - English Carastan Malt12 oz English Carastan Malt 35.4 35 4.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.5%
99.01 g Bairds - Roasted Barley99.01 g Roasted Barley 33 600 1.2%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.7%
12 oz Bairds - Crystal Malt 15012 oz Crystal Malt 150 34 57 4.1%
291.49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northdown34 g Northdown Hops Pellet 6.4 First Wort 60 min 14.22 37%
28 g Northdown28 g Northdown Hops Pellet 6.4 Boil 20 min 6.45 30.4%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 2.3 Boil 20 min 2.48 32.6%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
SF 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 6 13 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.68 22.7  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 10.31 g | 41.3 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 14.87 59.5
Equipment Profile Used: System Default
"They killed Kenny" Irish Red Ale beer recipe by Brewer #322602. All Grain, ABV 4.21%, IBU 23.15, SRM 11.64, Fermentables: (Finest Pale Ale Golden Promise, English Carastan Malt, Flaked Barley, Roasted Barley, Acidulated, Crystal Malt 150) Hops: (Northdown, Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-02-13 23:07 UTC