AMAMI BLUE(ホワイトエール) Auto Scaled Down
140 calories
12.6 g
12 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.21 g |
Sea salt
|
|
Spice |
Other |
0 min. |
0.18 kg |
color
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.74 L. Suggest reducing initial water volume to 45.4 L and adding 171.34 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 220.7 L)
|
221.2 |
Mash volume with grains (equipment estimates 220.7 L)
|
223.8 |
Grain absorption losses (steeping)
|
-4 |
Pre boil volume (equipment estimates 216.7 L)
|
217.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume
|
211 |
Going into fermentor
|
211 |
Total:
|
221.2
|
Equipment Profile Used: |
System Default |
"AMAMI BLUE(ホワイトエール)" Witbier beer recipe by AMAMI BREWERY. Extract, ABV 4.56%, IBU 10.37, SRM 3.19, Fermentables: (Pilsner, Wheat, flaked wheat) Hops: (Hallertau Blanc, Mosaic) Other: (Sea salt, color)
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- Last Updated: 2024-12-10 23:56 UTC