Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

158 calories 15.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Robert Ketcheson
Hop Utilization: 99%
Calories: 158 calories (Per 22oz)
Carbs: 15.6 g (Per 22oz)
Created: Friday December 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 65.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 10.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.6%
5 oz Weyermann - CaraAroma5 oz CaraAroma 36 140 3.2%
4 oz American - Victory4 oz Victory 34 28 2.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.5 Boil 45 min 21.95 33.3%
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 15 min 7.48 33.3%
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 5 min 3.01 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Water Agt Mash 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.6 14.4 15 29 104.3 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 60 °F 152 °F 60 min
4.4 gal Mash Out 152 °F 170 °F 10 min
3.8 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Robert Ketcheson. All Grain, ABV 4.83%, IBU 32.44, SRM 15.42, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Munich Type II (Dark), Caramel / Crystal 80L, CaraAroma, Victory, Roasted Barley) Hops: (East Kent Goldings, UK Fuggle) Other: (Campden Tablet, Whirlfloc tablet, Yeast Nutrient, Epsom Salt, Gypsum)
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  • Last Updated: 2024-12-10 02:46 UTC