Golden Brett Beer - Beer Recipe - Brewer's Friend

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Golden Brett Beer

178 calories 12.6 g 330 ml
Beer Stats
Method: Extract
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lewis
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday December 6th 2024
1.059
1.006
6.9%
13.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Briess - DME Golden Light0.45 kg DME Golden Light 44.6 4 51.1%
0.23 kg Briess - DME Bavarian Wheat0.23 kg DME Bavarian Wheat 44.6 3 26.1%
0.68 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Gladfield - Rolled Oats (harraway's)50 g Rolled Oats (harraway's) 32.2 1.62 5.7%
75 g Great Western - Crystal 15 Malt75 g Crystal 15 Malt 34 15 8.5%
75 g Gambrinus - Honey Malt75 g Honey Malt 37 25 8.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.65 g Nelson Sauvin2.65 g Nelson Sauvin Hops Pellet 10.5 Boil 2 min 1.1 23.8%
3 g Kent Goldings3 g Kent Goldings Hops Pellet 6.8 Boil 60 min 9.57 26.9%
5.50 g El Dorado5.5 g El Dorado Hops Pellet 12.4 Boil 2 min 2.71 49.3%
11.15 g / 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 4.8
Mash volume with grains (equipment estimates 10.5 L) 4.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Golden Brett Beer" Brett Beer recipe by Lewis. Extract, ABV 6.94%, IBU 13.38, SRM 6.89, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Rolled Oats (harraway's), Crystal 15 Malt, Honey Malt) Hops: (Nelson Sauvin, Kent Goldings, El Dorado)
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  • Last Updated: 2024-12-06 22:25 UTC