Winter Seasonal - Beer Recipe - Brewer's Friend

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Winter Seasonal

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.48 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday December 6th 2024
1.073
1.014
7.7%
28.6
26.5
5.3
20.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb US - Pale 2-Row $ 1.15 / lb
$ 3.45 		37 1.8 31%
3 lb Munich Dark 20L3 lb Munich Dark 20L $ 4.20 / lb
$ 12.60 		34 20 31%
16 oz US - Maple Sugar16 oz Maple Sugar - (late boil kettle addition) 44 20 10.3%
12 oz Briess - Extra Special Malt12 oz Extra Special Malt 33.5 130 7.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.6%
3 oz Molasses3 oz Molasses - (late boil kettle addition) 36 80 1.9%
1 lb American - Red Wheat1 lb American - Red Wheat $ 3.60 / lb
$ 3.60 		38 2.5 10.3%
8 oz Flaked Oats8 oz Flaked Oats $ 2.09 / lb
$ 1.05 		33 2.2 5.2%
155 oz / $ 20.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 45 min 20.73 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 5.6 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 2.25 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Nutmeg Spice Boil 10 min.
3 tbsp Ginger Spice Boil 10 min.
3 tbsp Cinnamon Spice Boil 10 min.
1.50 tsp Clove Spice Mash 10 min.
1.50 tsp Allspice Spice Mash 0 min.
0.13 tsp Cardamom Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 4.48 17.9  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Winter Seasonal" Winter Seasonal Beer recipe by Brewer #233096. All Grain, ABV 7.7%, IBU 28.58, SRM 26.45, Fermentables: ( US - Pale 2-Row, Munich Dark 20L, Maple Sugar, Extra Special Malt, Caramel / Crystal 120L, Molasses, American - Red Wheat, Flaked Oats) Hops: (Crystal) Other: (Nutmeg, Ginger, Cinnamon, Clove, Allspice, Cardamom)
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  • Last Updated: 2024-12-08 19:49 UTC