6 X-Mas - Beer Recipe - Brewer's Friend

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6 X-Mas

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rob
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday December 6th 2024
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1.045
1.012
4.3%
31.0
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 90.9%
250 g GB - Invert Sugar #2250 g Invert Sugar #2 - (late boil kettle addition) 36 25 4.7%
150 g United Kingdom - Crystal 55L150 g Crystal 55L 34 55 2.8%
80 g German - Carafa I80 g Carafa I 32 340 1.5%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 10.03 24.4%
22 g Goldings22 g Goldings Hops Pellet 4.5 Boil 60 min 11.04 26.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.98 24.4%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 4.98 24.4%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Full Bodied Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 7 35 200 120 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike 66 °C 66 °C 50 min
2 L Sparge -- -- --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 31.7
Mash volume with grains 35.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 5.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 25
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

5ml lactic added and 1 x camden tablet

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  • Last Updated: 2024-12-08 20:31 UTC