라즈베리 스파클링 - Beer Recipe - Brewer's Friend

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라즈베리 스파클링

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 6th 2024
1.048
1.012
4.7%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 69.6%
0.80 kg Briess - Rye Malt0.8 kg Rye Malt 36.8 3.7 10.1%
0.80 kg American - White Wheat0.8 kg White Wheat 40 2.8 10.1%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 10.1%
7.90 kg / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 21.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 41
Boil off losses -5.7
Post boil Volume 36
Going into fermentor 36
Total: 49.8  
Equipment Profile Used: System Default
"라즈베리 스파클링" No Profile Selected beer recipe by HarryWinston. All Grain, ABV 4.68%, IBU 0, SRM 5.71, Fermentables: (Pilsner, Rye Malt, White Wheat, CaraRed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-06 15:52 UTC