Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.8 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 6th 2024
1.050
1.010
5.2%
22.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,500 g Intermalta - Malta Pale Ale9500 g Malta Pale Ale 37 3 79.2%
1,000 g Weyermann - Carahell1000 g Carahell 34 10 8.3%
500 g German - Carapils500 g Carapils 35 1.3 4.2%
1,000 g Brown Sugar1000 g Brown Sugar - (late boil kettle addition) 45 15 8.3%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 16.42 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 6.36 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.15 L Strike 68 °C 64 °C 60 min
40.15 L Steeping 64 °C 72 °C 15 min
40.15 L Steeping 72 °C 78 °C 2 min
25 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 44.78 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.6 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60.8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 55
Total: 72.7  
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by Brewer #441790. All Grain, ABV 5.22%, IBU 22.78, SRM 6.33, Fermentables: (Malta Pale Ale, Carahell, Carapils, Brown Sugar) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-12-06 14:43 UTC