Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA

10488 calories 932.4 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Kluckhuhn
Calories: 10488 calories (Per 20qt)
Carbs: 932.4 g (Per 20qt)
Created: Friday December 6th 2024
Similar Recipes

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

YTBMF IPA

by JaysJams

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 41

1.060
1.011
6.5%
35.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Goldings1 oz Goldings Hops Pellet 5 Boil 60 min 17.16 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 3.8 Boil at 180 °F 60 min 13.04 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.5 Whirlpool at 180 °F 30 min 5.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 6.2 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 6 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Dan Kluckhuhn. BIAB, ABV 6.48%, IBU 35.91, SRM 5.79, Fermentables: ( Pale Ale Malt 2-Row, White Wheat Malt, Flaked Oats) Hops: (Goldings, Mount Hood, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 6.2 Grams, Whirlfloc / 6 Each)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-06 14:46 UTC