MARTIN LEIGH PILSNER - Beer Recipe - Brewer's Friend

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MARTIN LEIGH PILSNER

224 calories 20.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.2 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SIMON TAYLOR - BREW IT BRU
Calories: 224 calories (Per 0.440L)
Carbs: 20.7 g (Per 0.440L)
Created: Friday December 6th 2024
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.055
1.011
5.8%
34.2
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.18 kg Malteurop - Pilsen Malt6.18 kg Pilsen Malt 37.44 3.04 66.6%
1.55 kg Weyermann - Vienna Malt1.55 kg Vienna Malt 37 7.84 16.7%
1.03 kg Weyermann - Munich Type I1.03 kg Munich Type I 38 14.51 11.1%
0.52 kg Weyermann - Carapils0.52 kg Carapils 34.5 4.11 5.6%
9.28 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 11.7 Boil 60 min 30.93 45.7%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 10 min 3.31 54.3%
92 g / R 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.16 L. Suggest reducing initial water volume to 45.4 L and adding 0.76 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 22.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 44.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 54.4  
Equipment Profile Used: System Default
"MARTIN LEIGH PILSNER" Bohemian Pilsener beer recipe by SIMON TAYLOR - BREW IT BRU. All Grain, ABV 5.76%, IBU 34.24, SRM 8.67, Fermentables: (Pilsen Malt, Vienna Malt, Munich Type I, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-12-09 06:11 UTC