Hopothesis - Beer Recipe - Brewer's Friend

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Hopothesis

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 198 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Thursday December 5th 2024
1.094
1.024
9.3%
79.4
9.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - CMC 2-ROW MALT385 lb CMC 2-ROW MALT 36 1.75 56%
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 40%
27.50 lb Great Western - Crystal 6027.5 lb Crystal 60 30 60 4%
687.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz BSG - Chinook44 oz Chinook Hops Pellet 12.1 Boil 90 min 41.54 22.7%
41 oz Cascade41 oz Cascade Hops Pellet 7 Boil 30 min 16.09 21.1%
35 oz Cluster35 oz Cluster Hops Pellet 7.1 Boil 10 min 6.57 18%
26 oz Centennial26 oz Centennial Hops Pellet 9.5 Boil 10 min 6.53 13.4%
16 oz Chinook16 oz Chinook Hops Leaf/Whole 12.1 Hopback 0 min 3.66 8.2%
16 oz Centennial16 oz Centennial Hops Pellet 9.5 Hopback 0 min 2.87 8.2%
16 oz Cascade16 oz Cascade Hops Pellet 7 Hopback 0 min 2.12 8.2%
194 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 207.53 gal (830.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.53 gal (782.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 312.81 gal (1251.25 qt) 257.81 1031.3  
Strike water volume at mash thickness of 1.5 qt/lb 257.81 1031.3  
Mash volume with grains 312.81 1251.3  
Grain absorption losses -85.94 -343.8  
Remaining sparge water volume (equipment estimates 35.9 g | 143.6 qt) 60.38 241.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 207.53 g | 830.1 qt) 232 928  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.48 -21.9  
Post boil Volume 199.8 799.2  
Hops absorption losses (hopback) -1.8 -7.2  
Going into fermentor 198 792  
Total: 318.19 1272.8
Equipment Profile Used: System Default
"Hopothesis" Double IPA beer recipe by Mat deGeus. All Grain, ABV 9.29%, IBU 79.39, SRM 9.04, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Crystal 60) Hops: (Chinook, Cascade, Cluster, Centennial)
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  • Last Updated: 2024-12-09 20:21 UTC