American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

277 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 277 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday December 5th 2024
20.2 °P
4.0 °P
9.6%
64.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Mountain Malt - Premium 2-Row Base Malt825 lb Premium 2-Row Base Malt 37.6 2 93.8%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6.3%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Centennial2.5 lb Centennial Hops Pellet 10 Boil 90 min 21.94 23.4%
2.50 lb Centennial2.5 lb Centennial Hops Pellet 10 Boil 60 min 20.51 23.4%
2.50 lb Centennial2.5 lb Centennial Hops Pellet 10 Boil 30 min 15.76 23.4%
3.20 lb Centennial3.2 lb Centennial Hops Pellet 10 Whirlpool at 205 °F 10 min 5.94 29.9%
10.70 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319 gal (1276 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307 gal (1228 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334.4 gal (1337.6 qt) 264 1056  
Strike water volume at mash thickness of 1.2 qt/lb 264 1056  
Mash volume with grains (equipment estimates 332.48 g | 1329.9 qt) 334.4 1337.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 165.25 g | 661 qt) 218.25 873  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319 g | 1276 qt) 372 1488  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.92 -7.7  
Top off amount 1.92 7.7  
Going into fermentor 310 1240  
Total: 482.25 1929
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Connor Heckler. All Grain, ABV 9.6%, IBU 64.14, SRM 5.42, Fermentables: (Premium 2-Row Base Malt, Golden Naked Oats) Hops: (Centennial)
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  • Last Updated: 2024-12-08 22:51 UTC