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foreign stout

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jota Piñeros
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday December 5th 2024
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by The Sauntering Dog

OG: 1.062 FG: 1.015 ABV: 6.5% IBU: 47

1.076
1.019
7.4%
58.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bestmalz - BEST Pale ale9.5 kg BEST Pale ale 38.1 2.81 78.2%
650 g Bestmalz - BEST Caramel Munich III650 g BEST Caramel Munich III 34.5 63 5.3%
500 g Bestmalz - BEST Roasted Barley500 g BEST Roasted Barley - (late mash tun addition) 30 480 4.1%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate - (late mash tun addition) 34.5 337.82 4.1%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 4.1%
500 g Bestmalz - BEST Caramel Munich II500 g BEST Caramel Munich II 34.5 45.5 4.1%
12,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g East Kent Goldings125 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 42.48 75.8%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 30 min 16.3 24.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.37 L. Suggest reducing strike water volume to 37.38 L and adding 6.97 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3.7 L/kg 44.3
Mash volume with grains 52.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 10.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 54.6  
Equipment Profile Used: System Default
"foreign stout" Foreign Extra Stout beer recipe by Jota Piñeros. All Grain, ABV 7.43%, IBU 58.77, SRM 39.69, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Roasted Barley, BEST Chocolate, BEST Vienna, BEST Caramel Munich II) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2024-12-10 00:38 UTC