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New IPA

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday December 5th 2024
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1.084
1.022
8.1%
61.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 54.1%
5 lb Avangard - Pale 2-Row5 lb Pale 2-Row 37 2 27%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 10.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Boil 45 min 45.83 32.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.97 13.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.24 13.5%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 24 Boil 0 min 13.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 27%
3.70 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 2 gallons distilled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 166 °F 152 °F 60 min
16 qt Batch Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8.5 34  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.86 43.5
Equipment Profile Used: System Default
"New IPA" American IPA beer recipe by ChuckT. All Grain, ABV 8.13%, IBU 61.04, SRM 5.45, Fermentables: (Pilsner, Pale 2-Row, Carapils, Munich Type I, Cane Sugar) Hops: (Galaxy, Citra, Centennial)
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  • Last Updated: 2024-12-07 11:51 UTC