Cheesey Pale Ale - Beer Recipe - Brewer's Friend

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Cheesey Pale Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 5th 2024
1.057
1.012
5.9%
27.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 85.7%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3.6%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 42 0.5 5.4%
53 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g nugget16 g nugget Hops Pellet 14.2 Whirlpool at 180 °F 30 min 8.88 23.8%
11 g Riwaka11 g Riwaka Hops Pellet 7.7 Whirlpool at 180 °F 30 min 3.31 16.3%
12 g Amarillo12 g Amarillo Hops Pellet 9.2 Whirlpool at 180 °F 30 min 4.32 17.8%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 12.2 Whirlpool at 170 °F 15 min 10.58 42.1%
67.30 g / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ames city water treated for chloramines
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.59 g | 10.4 qt) 2.5 10  
Boil off losses    
Post boil volume 2.59 10.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
 
Notes

I had planned to use 2 oz. of Altus hops in the whirlpool, but when I opened the package it smelled like blue cheese, so substituted odd and ends of hops I had.

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  • Last Updated: 2024-12-05 17:44 UTC