stOatmeal Stout - Beer Recipe - Brewer's Friend

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stOatmeal Stout

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday December 5th 2024
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

1.063
1.022
5.6%
16.7
45.1
5.6
10.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Premium Pilsner8.5 lb Premium Pilsner $ 1.24 / lb
$ 10.54 		36.8 1.75 57.1%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 10.1%
24 oz Briess - Blonde RoastOat Malt24 oz Blonde RoastOat Malt 34.5 6 10.1%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5%
18 oz United Kingdom - Roasted Barley18 oz Roasted Barley 29 550 7.6%
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt 36.3 19 2.5%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt 25 550 2.5%
238 oz / $ 10.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.66 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.51 26  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"stOatmeal Stout" Oatmeal Stout beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.6%, IBU 16.66, SRM 45.07, Fermentables: ( Premium Pilsner, Flaked Oats, Blonde RoastOat Malt, Flaked Rye, Flaked Wheat, Roasted Barley, Aromatic Malt, Midnight Wheat Malt) Hops: (Fuggles)
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  • Last Updated: 2024-12-05 16:06 UTC