110 - American Browntown - Beer Recipe - Brewer's Friend

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110 - American Browntown

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 234 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 5th 2024
1.054
1.014
5.4%
23.8
30.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter 36.8 2.4 82.4%
27.50 lb Bairds - Chocolate Malt27.5 lb Chocolate Malt 31 500 5.9%
27.50 lb Briess - Caramel Malt - 120L27.5 lb Caramel Malt - 120L 34.5 120 5.9%
27.50 lb Flaked Oats27.5 lb Flaked Oats 33 2.2 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Magnum11 oz Magnum Hops Pellet 15 Boil 60 min 14.39 28.9%
27 oz Comet27 oz Comet Hops Pellet 11 Boil 10 min 9.39 71.1%
38 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.93 gal (879.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.93 gal (831.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.71 gal (850.85 qt) 175.31 701.3  
Strike water volume at mash thickness of 1.5 qt/lb 175.31 701.3  
Mash volume with grains 212.71 850.9  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 103.3 g | 413.2 qt) 117.38 469.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.93 g | 879.7 qt) 234 936  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 292.69 1170.8
Equipment Profile Used: System Default
"110 - American Browntown" American Brown Ale beer recipe by Mat deGeus. All Grain, ABV 5.36%, IBU 23.78, SRM 30.94, Fermentables: (Finest Maris Otter, Chocolate Malt, Caramel Malt - 120L, Flaked Oats) Hops: (Magnum, Comet)
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  • Last Updated: 2025-01-08 19:41 UTC