HBC 1019 Triangle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HBC 1019 Triangle

222 calories 22 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 25.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Thursday December 5th 2024
Similar Recipes

Labatt 50 (Clone)

by carlfug@hotmail.com

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

Labatt 50

by mtrepanier

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

1.048
1.011
4.8%
28.3
7.2
5.2
10.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
460 g Weyermann - Carapils460 g Carapils 34.5 2.1 9.9%
940 g Crisp Malting - Vienna Malt940 g Vienna Malt 36.8 7.31 20.1%
3,270 g Crisp Malting - Extra Pale Maris Otter3270 g Extra Pale Maris Otter 37.5 3.84 70%
4,670 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HBC 101910 g HBC 1019 Hops Pellet 8.8 Boil 60 min 10.42 9.5%
20 g HBC 101920 g HBC 1019 Hops Pellet 8.8 Boil 10 min 7.56 19%
75 g HBC 101975 g HBC 1019 Hops Pellet 8.8 Hop Stand at 85 °C 30 min 10.33 71.4%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
4.25 ml Lactic acid Water Agt Mash 1 hr.
£ 0.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
£ 5.31 / each
£ 10.62
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 10.62 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 66 °C -- 60 min
16.9 L Fly Sparge 75 °C -- 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"HBC 1019 Triangle" American Pale Ale beer recipe by Martin. All Grain, ABV 4.82%, IBU 28.31, SRM 7.24, Fermentables: ( Carapils, Vienna Malt, Extra Pale Maris Otter) Hops: (HBC 1019) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
102
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 09:33 UTC