Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

804 calories 79.1 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.67 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 804 calories (Per 1L)
Carbs: 79.1 g (Per 1L)
Created: Thursday December 5th 2024
20.6 °P
5.0 °P
8.7%
77.1
36.3
5.4
17.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Munich Malt1 kg Munich Malt $ 4.00 / kg
$ 4.00 		36.8 7.87 21.1%
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 3.20 / kg
$ 9.60 		37.7 1.93 63.2%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 5.00 / kg
$ 1.25 		37.3 3.6 5.3%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt $ 4.95 / kg
$ 1.24 		35.4 56.35 5.3%
0.25 kg Gladfield - Roasted Barley0.25 kg Roasted Barley $ 4.95 / kg
$ 1.24 		33 488 5.3%
4.75 kg / $ 17.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.1 Boil 60 min 77.08 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.12 / g
$ 0.48 		Water Agt Mash 0 min.
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
$ 0.56
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.9 g       Temp: 22 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.875 L Strike 69 °C 66 °C 60 min
11.05 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 17.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 12
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

===============FERMENTATION PLAN===============
Pitch at 18ºC with no added CO2 pressure
Once 50%AA is reached, raise 1ºC per day for four days
Hold at FG for an additional week
Cold-crash for 3 days and rack/bottle with priming sugar

Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-05 11:18 UTC