Rice Lager test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rice Lager test

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 76.12 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday December 5th 2024
1.040
1.007
4.4%
17.9
2.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 52.6%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 31.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.3%
1 kg German - Vienna1 kg Vienna 37 4 10.5%
9.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 17.92 100%
25 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Froland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 62 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.68 L. Suggest reducing initial water volume to 45.4 L and adding 23.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 50.6 L) 58
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 76.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 60
Total: 86.5  
Equipment Profile Used: System Default
 
Notes

Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week.

Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-05 22:04 UTC